Overview
BY THE DOZEN ONLY
Variety: Mataro
Region: Waite Campus
Dry · Raspberry · Savoury
Alcohol: 12.5% v/v
pH: 3.24
Titratable Acidity: 5.4 g/L
Residual Sugar: 0.2 g/L
Malic Acid: 1.07 g/L

BY THE DOZEN ONLY
Variety: Mataro
Region: Waite Campus
Dry · Raspberry · Savoury
Alcohol: 12.5% v/v
pH: 3.24
Titratable Acidity: 5.4 g/L
Residual Sugar: 0.2 g/L
Malic Acid: 1.07 g/L
