Overview
Variety: Vermentino
Region: McLaren Vale
Zesty · Crisp · Vibrant
Alcohol: 12.5% v/v
pH: 3.12
Titratable Acidity: 6.0 g/L
Residual Sugar: 0.3 g/L
Malic Acid: 1.26 g/L

Variety: Vermentino
Region: McLaren Vale
Zesty · Crisp · Vibrant
Alcohol: 12.5% v/v
pH: 3.12
Titratable Acidity: 6.0 g/L
Residual Sugar: 0.3 g/L
Malic Acid: 1.26 g/L
